Director Food Safety Operations

Director Of Food Safety Operations

The Director of Food Safety Operations is responsible for leading and overseeing all aspects of food safety and regulatory compliance across the company’s manufacturing facilities. This role ensures that all products meet or exceed food safety standards, regulatory requirements, and customer expectations. Develop, implement, and maintain robust food safety systems and lead cross-functional teams to foster a culture of food safety excellence. Plans, coordinates, and directs food safety programs and systems designed to ensure continuous production of safe, quality and legal products. Responsible for ensuring a food facility adheres to food safety regulations and standards. Oversight to sanitation, developing and implementing safety programs, and managing team of food safety professionals.

At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you’re ready for the right place to belong and grow your career, you can find it here.

Benefits that set us apart:

• Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
• Remote day Fridays
• Onsite Health & Wellness Center
• Employer 401K contribution in the top 1% of the nation
• Relocation Assistance
• Tuition Assistance
• Access to Employee Store