Engineer/ Groundskeeper

Engineer/Groundskeeper

Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest ENGINEER/GROUNDSKEEPER.

About this Location:

This position is located at the MARRIOT HOTEL in WALNUT CREEK, CA.

The Walnut Creek Marriott is a full-service hotel offering 342 modern guest rooms and 18,000 square feet of versatile meeting and event space. It features Átrio, a contemporary bar and restaurant serving locally inspired cuisine and craft cocktails, as well as a 24-hour fitness center, business center, and complimentary shuttle service within a 3-mile radius. Conveniently located near downtown Walnut Creek, the hotel is easily accessible via major highways and the BART system—providing direct transit to San Francisco, Oakland, and the broader Bay Area.

Purpose for the Position:

To repair and maintain the physical structure of hotel using hand tools and power tools.

Essential Responsibilities:

1. Maintains hotel by performing minor routine painting, plumbing, electrical wiring, and other related maintenance activities, using hand tools.
2. Replaces air conditioner filters.
3. Notifies management concerning the need for major repairs or additions to lighting, heating, and ventilating equipment.
4. May tend furnace, air conditioner, and boiler to provide heat, cool air, and hot water for guests.
5. Execution of assigned tasks, projects, or programs, as instructed by the department’s management and ensure completion competently within a given time.
6. To ensure any work requests that may come from the hotel guests or senior management are responded to within a given time. All such requests are to be recorded along with what action is taken.
7. Required to be always in uniform when working on the property, including wearing a name identification badge.
8. Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company.
9. All other duties as assigned by a manager or supervisor.

Skills and Abilities:

• Understand and use specifications.
• Use hands, arms, and fingers.
• Work to precise measurements.
• Visualize how finished product will look or how system will operate.
• Use arithmetic to measure, compute number of materials to use, and to inspect product to be sure it conforms to requirements.
• Lift and move materials and products.
• Climb and balance self.
• Work outdoors in all kinds of weather.
• Work with a variety of situations.

Physical Demands: Medium work. Exerting up to 20 to 50 pounds of force occasionally. Requires walking or standing to a significant degree, and or requires working at a production rate pace entailing the constant pushing and or pulling of materials even though the weight of those materials is negligible. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Requirements:

• High school completion or an equivalent level of education and experience.
• Must be able to work in a variety of weather conditions.

Schedule & Hours: Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

I, hereby acknowledge I have read and understand the above Job Description. I accept these responsibilities and descriptions.