Join the Non-Perishable Team
Join the non-perishable team at one of our two brand-new Whole Foods Market locations opening in London! Team members will be cross-trained and work in all areas throughout the store, including cashiering/Self Check Out, online order fulfillment, food and drink production, product facing and shelf stocking.
This is a part-time position with contracted hours of 16, 20, 24, or 32 hours per week.
Store locations:
Monument (Opening Summer 2026) – Unit 1, 20 Gracechurch Street, London, EC3V 0BG
St. James (Opening Summer 2026) – 57 Victoria Street, London, SW1H 0HP
Opportunities also potentially available at our other store locations:
Nottinghill Gate (Opening Spring 2026) - 66-68 Notting Hill Gate, London, W11 3HT
Wood Wharf (Opening Spring 2026) - 4 Water St, London, E14 5GX
Responsibilities
- Provide exceptional customer service and respond to customer needs in a timely, friendly, and professional manner.
- Maintain accurate pricing and signage by supporting audits of tags, signs, and scale prices.
- Rotate stock, remove out-of-date products, and stay informed about new products and their placement.
- Follow all Standards Operating Procedures (SOPs), company policies, and store guidelines.
- Participate in fiscal period and quarter end inventories.
- Communicate relevant information clearly and promptly to leadership and stay informed on store updates.
- Complete all required training and attend assigned meetings, including daily huddles.
- Maintain a positive work environment.
- Use courteous and professional phone and paging etiquette.
- Support overall store cleanliness, food safety, health and sanitation standards, and safe working practices.
Knowledge, Skills, & Abilities
- Basic computer skills.
- Proactive problem-solver with excellent follow-through, listening skills, and ability to follow instructions and procedures.
- Clear and effective communication style, both written and verbal.
- Ability to build and maintain positive relationships with individuals in positions throughout various levels of the business.
- Demonstrates responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility.
- Proven experience meeting all customer service expectations and standards when interacting with customers, vendors, and fellow Team Members.
- Proper use of, which may include but not limited to, knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler (must be 18 years of age or older) and all other equipment used during preparation and clean up within department and store.
Physical Requirements/Working Conditions
- Must be able to lift 22 kilograms.
- In an 8-hour workday: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting, and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: <0 degrees Celsius (freezing), 0-5 degrees Celsius (refrigerators), >32 degrees Celsius.
- Ability to work in a wet and cold environment.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
The wage range for this position is £13.85-£16.90 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal).