Cashier's Assistant (front End Service & Bagger) - Part Time

Job Responsibilities

Bags groceries.

Retrieves carts and baskets.

Cleans, sweeps, mops, stocks products, and helps ensure overall maintenance of the department.

May operate cash register equipment.

Assists supervisor in controlling customer flow and backed up lines.

Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.

Provides excellent customer service, addresses needs of customers in a timely and effective manner.

Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

Follows and complies with established procedures.

Maintains a clean and sanitary working and shopping environment.

Performs opening, mid, and closing duties.

Immediately reports safety hazards and violations.

Performs other duties as assigned.

Job Skills

Demonstrates patience in dealing with customers.

Meets all customer service expectations and standards.

Working understanding and application of all merchandising expectations.

Strong to excellent communication skills and willingness to work as part of a team.

Ability to deliver information in a clear and respectable manner.

Ability to meet customer service expectations and standards.

Ability to follow directions and procedures; effective time management and organization skills.

Passion for natural foods and the mission of Whole Foods Market.

Strong work ethic and ability to work in a fast-paced environment.

Understanding of and compliance with WFM quality goals.

Strong attention to detail.

Experience

No prior retail experience required.

Physical Requirements / Working Conditions

Must be able to lift 50 pounds.

In an 8-hour work day: standing/walking 6-8 hours.

Hand use: single grasping, fine manipulation, pushing and pulling.

Work requires the following motions: bending, twisting, squatting and reaching.

Exposure to FDA approved cleaning chemicals.

Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.

Ability to work in a wet and cold environment.

Ability to work a flexible schedule including nights, weekends, and holidays as needed.

Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list.