Food Service Worker II Pt Services WMCG

Job Summary

Works collaboratively with the Diet Clerk. Cleans and stocks assembly area with appropriate foods and supplies. Assists in quality monitors to assure excellence in patient food service. Responsible for the sanitation of food service operation to include but not limited to ware washing in the dish/pot sink areas. Responsible for the transport of patient food cart and sanitizing the carts. Must document in accordance to HACCP standards. Cross-train in other areas as assigned.

Core Responsibilities and Essential Functions

Uses, cares, and cleans all equipment in assigned area. Makes immediate decisions concerning the following: sanitation, food quality, portion control. Identifies problems with tickets and equipment maintenance in area of responsibility. Ensures proper rotation of patient food items and supplies in area of responsibility.

Ensures workstation is clean, sanitized, properly stocked, and ready at specified meal service times. Prepares and delivers floor stock and other cold food as requested by nursing units to the appropriate floor. Properly dates, labels, and covers all foods to be stored in refrigerators or dry storage using the first in first out rotation method. Maintains HACCP logs.

Capable of safely using all pieces of equipment including correct assembly, operation, cleaning, and sanitation. Demonstrates knowledge of and adherence to administrative, departmental house rules, policies, procedures, and objectives. Communicates with Patient Services Manager and staff, Food Production Managers and staff, sanitation/transport staff, and administrative staff in an effective and pleasant manner.

Required Minimum Education

All certifications are required upon hire unless otherwise stated.

Required Minimum Experience

1 years or more of experience in food services.

Required Minimum Skills

Requires enough basic education to understand and follow standard practice or oral and written instructions. Ability to read and write. Use simple arithmetic. Keep simple record. Use simple office machines including computers.

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