$23.00 - $28.80/hr* Full time Shifts may vary
Monitors dairy plant production processes for example milk receiving separation standardization pasteurization batching by following Standard Operating Procedures and Good Manufacturing Practices GMPs ensuring all paperwork is accurate verifying all charts including frequency pen cut in cut out temperatures and product recording temperatures troubleshooting and resolving basic to moderate operating difficulties and communicating any problems or concerns that may restrict the efficiency of production or food safety concerns to management
Follows required safety practices by observing confined space safety guidelines wearing all required personal protection equipment in designated areas ensuring safe chemical handling and fall restraints are monitored maintaining sanitation of equipment CIP and hand cleaning and reporting safety concerns or issues to leadership
Supports Continuous Improvement throughout the plant by maintaining process data and equipment performance data to improve quality and throughput operating and cleaning equipment to maximize throughput and minimize downtime communicating mechanical and operational issues operating equipment at recommended speeds and monitoring fats total solids allergens and cryoscopies as they associate with processing dairy products to ensure quality and efficiencies are met
Completes work assignments and priorities by using policies data and resources collaborating with managers coworkers customers and other business partners identifying priorities deadlines and expectations carrying out tasks communicating progress and information determining and recommending ways to address improvement opportunities and adapting to and learning from change difficulties and feedback
Complies with company policies procedures and standards of ethics and integrity by implementing related action plans using the Open Door Policy and applying these in executing business processes and practices
Respect the Individual Embraces differences in people cultures ideas and experiences creates a workplace where associates feel seen supported and connected through a culture of belonging creates opportunities for all associates to thrive and perform helps to attract the best talent
Serve our Customers and Members Delivers results while putting the customer first Serve our Customers and Members Makes decisions based reliable information balances short and long-term priorities and considers how own work impacts the teams ability to deliver on our purpose for all stakeholders
Strive for Excellence Displays curiosity and a desire to learn takes calculated risks and demonstrates courage and resilience Strive for Excellence Drives continuous improvements is open to and uses new technologies and skills and supports others through change
1 year's experience in a distribution or production environment (for example, logistics supply chain, dairy plant, food processing, or manufacturing).
Continuous Improvement, Distribution, Food - Dairy Processing, Food - Hazard Analysis and Critical Control Points (HACCP), Manufacturing, Six Sigma
2150 W Pleasant Center Road, Fort Wayne, IN 46819-0000, United States of America Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.