NVHMI is seeking an experienced Food Service Manager I to oversee daily operations and lead a team of approximately 18 food service employees. This role ensures high quality meal production, accurate dietary service, and compliance with food safety and sanitation standards. This individual will manage inventory, ordering, and staff assignments while maintaining up to date recipes, diet orders, and production records. Responsibilities include monitoring meal preparation, conducting sanitation inspections, and ensuring all equipment and food safety logs are maintained. The manager also trains new staff, reviews performance expectations, promotes safe work practices, and supports departmental goals and values.
• Strong ability to plan and organize food production tasks. • Knowledgeable in nutrition, sanitation standards, and food safety. • Experience in supervising food service staff required. • Experienced in food preparation techniques. • Demonstrated computer skills required.
• Servsafe Food Service manager certification (must be obtained within 60 days of employment) • Culinary training is preferred. • Skilled in the operation and care of kitchen equipment. • Familiar with budget management and food service procurement. • Experience with food service software.
Northern Virginia Mental Health Institute only accepts online applications via PAGEUP. Resumes and other documents may accompany the application but will not serve as a substitute for an application. Faxed, e-mailed or mailed applications will not be accepted. Please refer to your PAGEUP account for the status of your application and this position. This posting will remain open for a minimum of five (5) business days. Northern Virginia Mental Health Institute offers a comprehensive benefit package to include your choice of four health insurance plans, paid life insurance and retirement plans, 12 paid holidays, annual and sick leave.
Contact Information
Name: Tina Bielonwu
Phone: (703) 323-2809
Email: tina.bielonwu@dbhds.virginia.gov