Food Service Aide

Food Service Aide

Title: Food Service Aide

State Role Title: Food Service Technician I

Hiring Range: $34,322 - $47,365

Pay Band: 1

Agency: Dept Behavioral Health/Develop

Location: Catawba Hospital

Job Duties

DIET KITCHEN AND CUSTODIAL DAILY OPERATIONS: Working knowledge of patient diet restrictions. Utilize daily tally sheets to prepare items needed for patient trayline operation. Read tray tickets, place condiments and organize trays by units. Read menu and select proper portion control tools. Performs tray line temperature audits. Works cooperatively on tray line in assigned position. Tray delivery to units according to time schedule. Set-up and operation of dish machine. Racking and storing of dishes after dish machine operation. Participates in labeling, dating and storing food items within the department. Follows daily job flow and assignment schedule for respective area worked. Serves in cafeteria as assigned. Participates in discarding foods and logging in waste log as needed. Communicates with nursing and staff of other departments as needed. At times may need to assist with adjusting printed tray tickets with new information. Performs duties as assigned by supervisor.

INVENTORY AND PREPARATION OF VARIOUS FOOD AREAS: Diet Kitchen: Daily inventory and stocking of nursing units and preparation of nourishments and special foods. Inventory nursing units and replenish using designated stock sheets. Accurately label and date appropriate items being stocked to units. Deliver snacks and nourishments to units per assigned position. Custodial: Work with co-workers in various areas of the kitchen and gather food items needed for each area. Serve in cafeteria as assigned and assist Front-Line Supervisor with various tasks required in the cafeteria to include salad bar when needed. Assist with various stocking duties within the department.

Cleanliness and Sanitation: Follows Infection Control Procedures (hand washing, hair covering, gloves). Read and follow daily cleaning schedules. Maintain a clean and organized work area. Clean other areas as assigned. Gathers food carts, dishes, busses, and washes dishware according to sanitation standards. Records wash and final rinse temperatures of dish machine as assigned. Operates and cleans dish machine as assigned. Disperse clean dishware and trays to appropriate storage locations.

Minimum Qualifications

Be able to assimilate and retain knowledge. Be able to read with comprehension. Be able to work without constant supervision. Have the ability to analyze simple diet decisions and come to a correct conclusion. Possess good employee/patient/staff relationships. Refer to Catawba Hospital Competency Assessment.

Additional Considerations

Previous experience in healthcare setting preferred.

Special Instructions

You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position. Reasonable accommodations are available to persons with disabilities during application and/or interview processes per the Americans with Disabilities Act. Contact 540-375-4200 for assistance. Minorities, Individuals with disabilities, Veterans, and people with National Service experience are encouraged to apply. EEO/AA/TTY)

Contact Information

Name: Austin Grasty

Phone: 540-375-4368

Email: austin.grasty@dbhds.virginia.gov