Dietary Aide / Food Service Worker - Vernon Green

Dietary Aide / Food Service Worker - Vernon Green

Location: Vernon Green, VT, USA

Job Description: Healthcare Server – Serve Compassion with Every Plate! Friendly Environment | Make a Meaningful Impact! Are you someone who enjoys connecting with people and bringing a smile to their day? Join our healthcare food service team as a Server and play a vital role in delivering nutritious meals with care, dignity, and kindness.

What You'll Do:

• Serve meals to patients in a timely, courteous, and professional manner
• Ensure meals are accurate and meet individual dietary needs
• Assist with tray setup and cleanup in patient rooms or dining areas
• Communicate meal preferences and concerns to kitchen staff
• Support sanitation and cleanliness standards in all food service areas

Why You'll Love This Job:

• Flexible shifts – no late nights
• Feel-good work that supports healing and comfort
• Paid training and consistent hours
• Be part of a close-knit, caring team
• Interact directly with patients and healthcare staff in a positive way

We're Looking For:

• A warm, patient-centered attitude and strong communication skills
• Basic knowledge of food service or willingness to learn
• Dependability and attention to detail
• A team player who thrives in a fast-paced environment
• Comfort working in a hospital or healthcare facility setting

Why Join Us?

• Competitive pay + opportunities for growth
• Comprehensive benefits: medical, dental, vision, and retirement
• Paid time off

About Us:

At Whitsons we know that food is more than just fuel—it's comfort, care, and connection. Our servers are the friendly faces patients see every day, helping make their healing journey a little brighter. Join us and help serve more than meals—serve moments that matter.

Apply today and help bring warmth to every meal, every day! At Whitsons our mission is Enhancing Life One Meal at a Time™.

Pay rate: $16.50/hour

Required Qualifications and Competencies:

• Education: High School or GED
• Certifications: Food Handling certification preferred but not required
• Other Qualifications, Experience and Competencies: Speak and read English + Some experience helpful + Be able to lift 40 pounds or more

Physical Demands of the Job:

• While performing the duties of this job, the team member is frequently required:
• To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms.
• The employee is frequently required to lift and move up to 40 lbs.
• Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.
• Position may require extended hours including evenings and/or weekends, possible travel to other work sites.

Work Environment:

• The work is performed primarily in kitchen and storage setting.
• The noise level in the work environment is moderate to loud.

Work Schedule: No late nights, schedule varies depending on availability. Some 6:00a.m.-2:30p.m. shifts and some 4

Supervisor: David M Martineau

Salary Target: $16.50/hour