We Deliver the Goods:
Position Purpose:
Responsible for assisting all customers with order entries and any inquiries regarding the company. In addition, responsible for keeping all customers satisfied and happy with the company as their distributor and to accommodate them as best possible. Solves customer problems and deal with a variety of concrete variables in situations where standardization exists. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
Schedule: Monday - Friday 8:30am - 5pm, Weekend coverage as needed
Job Location: North Springfield, Vermont (VT) Shift: 1st Shift Full Time / Part Time: Full Time
EEO Statement: Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
Required Qualifications: High School Diploma/GED or Equivalent 6 - 12 months customer service, call center and / or related area.
Division: Performance Foodservice Job Category: Sales Preferred Qualifications: High School Diploma/GED or Equivalent Experience 1 - 2 years customer service, call center and / or related area within foodservice industry. Interest in advertising and marketing.
Company Description: Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Benefits: Click Here for Benefits Information Compensation: $19 - $23/hourly, based on experience