Food Service Laborer III

Food Service Laborer III

This position will be physically located in Marshall Islands in support of LOGCAP. This Job Posting only applies to RMI Citizens and must be authorized to work in the RMI to be considered for this Job.

Food Service Laborer III is responsible for the appropriate handling and storage of all food and supplies; always follow regulations regarding the proper techniques for food handling and performs various functions involving preparation of the salad bar, fruit bar, and serving line. Performs other duties and assignments as required.

Responsibilities

• This position description is subject to change at any time as needed to meet the requirements of the program or company.
• Responsible for the appropriate handling and storage of all food and supplies; always follow regulations regarding the proper techniques for food handling
• Maintain a clean and sanitary workspace at all times in the kitchen and dining areas following established schedules, prescribed methods, and established standards
• Ensure accurate meal portioning utilizing correct serving utensils
• Collect, wash, and sanitize all pots, pans and utensils
• Stack clean flatware and trays on carts and deliver to appropriate production or distribution areas within Food Services
• Responsible for stocking dish room with chemical and cleaning supplies
• Keep Dish Return Window free of soiled trays
• Adhere to safety procedures in operating kitchen equipment
• Follow a prescribed cycle in emptying trash containers
• Assist in cleaning spills that are observed or requested
• Maintain assigned equipment for cleanliness and carry out repairs when needed
• Promote team work on a daily basis, communicate and report problems and concerns to the Manager
• Maintain a safe environment by following Serve-Safe standards
• Support supervisor in maintaining adequate inventory of food and supplies
• Apply proper care with table service and equipment, checking for breakage, etc. prior to storing them.
• Performs other duties and assignments as required

Qualifications

• MINIMUM QUALIFICATIONS:
  • High School Diploma or General Education Diploma.
  • Three (3) to Four (4) years of food service experience and/or working in a U.S. military environment.
• Skills:
  • Must be able to read, understand, and speak English.
• Experience:
  • Responsible for the appropriate handling and storage of all food and supplies; always follow regulations regarding the proper techniques for food handling
  • Maintain a clean and sanitary workspace at all times in the kitchen and dining areas following established schedules, prescribed methods, and established standards
  • Ensure accurate meal portioning utilizing correct serving utensils
  • Collect, wash, and sanitize all pots, pans and utensils
  • Stack clean flatware and trays on carts and deliver to appropriate production or distribution areas within Food Services
• Working Environment: Work is generally conducted in an office or galley environment. Duties, however, may involve the conduct of work outdoors with potential exposure to extreme climatic conditions. May be required to work other than standard work hours to ensure effective customer support.
• Physical Activities: Work may require lifting up to 50 lbs., stooping, climbing, prolonged standing, prolonged sitting, and working with or in areas where a potential could exist for exposure to physical dangers and chemical or hazardous agents. Must comply with OSHA, EPA, Fire Regulations and published work rules.