Team Leader, Food Service (UPMC Presbyterian)
USA Jobs
Food Service Supervisor Assistant
Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates. This position will require open availability with rotating shift times.
Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
Oversee security of inventory and cash revenues.
Orient, train, and coach new team members as per department guidelines.
Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
Perform routine competency checks on associate performance with appropriate follow-through.
Conduct and document service recovery on all customer complaints as per operational guidelines.
Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.
High school diploma or GED preferred, 2 years relevant experience required. Licensure, certifications, and clearances: Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire. American National Accreditation Board Certification.
ANAB - National Accreditation Board OR Servsafe Certified
Act 31 Child Abuse Reporting with renewal
Act 33 with renewal
Act 34
Act 73 FBI Clearance with renewal
UPMC is an Equal Opportunity Employer/Disability/Veteran