An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.
Responsibilities
Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food
Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations
Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations
Assist with the accurate keeping of records and ordering of supplies
Qualifications
High School Diploma or GED
PA Department of Education Form 6004: Arrest/Conviction Report and Certification -- Act 24
PA State Police Criminal History Clearance -- Act 34
Federal Criminal History Clearance -- Act 114
Mandated Child Abuse Reporter Training -- Act 126
Child Abuse Clearance -- Act 151
Sexual Misconduct/Abuse Disclosure Release -- Act 168
Tuberculosis Test/Physical