Food Service Worker Supervisor

Food Service Worker Supervisor

The position is located in the Nutrition and Food Service Department of the W.G. "Bill" Hefner VA Medical Center, Salisbury, NC. The incumbent serves as the primary shift supervisor and will be directly responsible for the supervision of all food service activities and coordinates the activities of the Food Service Workers in the different elements of the Food Service Section. Responsibilities include: supervising all areas of food production and service including food preparation, nourishment, tray delivery and retrieval; taking corrective action for any problems that might arise on the floors pertaining to food service; receiving and inspecting deliveries and requisitioning all supplies needed in all food service areas; preparing performance ratings/competencies for all employees under their direct supervision; discussing work performance and problems with employees, monitoring tardiness and attendance, providing guidance and making necessary adjustments in assignments when necessary; carrying out the responsibilities of the position within general instructions, standard procedures and established policies; ensuring subordinates complete the tasks to which they are assigned and explains work requirements to meet food service schedules; establishing priorities for daily operations in the event of emergency situations; defining the standards of quality and quantity to be met; serving as a member of the in-service training team by providing individual and/or group instruction for employees; providing guidance and assistance for lower grade employees in making decision when assembling patient trays and utilizing correct foods to be served on modified diets; maintaining inventory of food service supplies and equipment; conducting quality assurance monitors and sanitation reviews; supervising the delivery and retrieval of patient trays which includes interacting with members of the multidisciplinary team; performing other related duties as assigned. Work Schedule: Full-time, 4:30am - 1:00pm, 5:30am - 2:00pm, 6:00am - 2:30pm, 8:00am - 4:30pm, 9:00am - 5:30pm, 10:00am - 6:30pm, 11:00am - 7:30pm, as determined by the needs of the service: rotating holidays/weekends.