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Team Leader, Food Services

Lead daily food service operations and ensure safety, quality, and customer satisfaction.
Erie, Pennsylvania, United States
Mid-Level
3 hours agoBe an early applicant
UPMC

UPMC

Integrated global health enterprise combining academic medicine, hospitals, insurance, and research to deliver advanced, value-based patient care.

Team Leader Food Service Department

UPMC Hamot is hiring a Team Leader to join our Food Service department! This position is full-time, shifts are variable ranging from 6am-2:30pm, 10am-6:30pm, and 12pm-8:30pm.

Title and salary will be determined based upon education and experience.

Purpose: Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

Responsibilities:

  • Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
  • Oversee security of inventory and cash revenues.
  • Orient, train, and coach new team members as per department guidelines.
  • Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
  • Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
  • Perform routine competency checks on associate performance with appropriate follow-through.
  • Conduct and document service recovery on all customer complaints as per operational guidelines.
  • Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
  • Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.
  • HS Diploma/GED preferred.
  • 2 years relevant experience required.
  • Licensure, Certifications, and Clearances:
  • ANAB - National Accreditation Board OR Servsafe Certified.
  • Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.
  • American National Accreditation Board Certification.
  • Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

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Team Leader, Food Services
Erie, Pennsylvania, United States
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About UPMC
Integrated global health enterprise combining academic medicine, hospitals, insurance, and research to deliver advanced, value-based patient care.