This position will work rotating shifts including holidays and weekends. Hours are subject to change based on business needs.
The Food Service Cashier is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shift.
Responsibilities:
Must possess ability to accurately count and perform basic mathematical functions Great customer service skills
Licensure, Certifications, and Clearances:
Act 34
UPMC is an Equal Opportunity Employer/Disability/Veteran.