Food Service Attendant - prn (harrisburg)

Food Service Worker

Purpose: Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

1. Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
2. Adheres to department procedures regarding the operation of all food service equipment.
3. Inventories and stocks bulk supplies, following established procedures and designated timeframes.
4. Serves patient meal tray using the designated department script, to include proper patient identification.
5. Bus tables and sanitize tables and chairs.
6. Deliver meals to residents' rooms when requested.
7. Set tables for the following meal according to the Food Service Guidelines Manual.
8. Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
9. Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
10. Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
11. Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Preferences:

• Customer Service experience
• Food Service experience

Licensure, Certifications, and Clearances:

• Act 34
• UPMC is an Equal Opportunity Employer/Disability/Veteran