Food Service Attendant

Make A Daily Difference At UPMC Hamot – Join Our Food Service Team!

Are you looking for a career where you can connect with people, grow professionally, and contribute to a mission that matters? UPMC Hamot is seeking a friendly, reliable, and service-oriented individual to join our team as a Full-Time Food Service Attendant.

In this dynamic role, you'll have the opportunity to interact with patients and staff, bringing comfort and care through the timely assembly, preparation, and delivery of nutritious, visually appealing meals. You'll play a key part in supporting patient health and satisfaction while practicing safe food handling techniques and consistently demonstrating exceptional customer service.

This position requires flexibility to work morning, afternoon, and evening shifts, including rotating weekends and holidays—perfect for candidates who thrive in a fast-paced, team-focused environment.

At UPMC, we're committed to your success. We offer a comprehensive Total Rewards Benefits package and ongoing opportunities for career growth and development across our health system.

Ready to serve with purpose and grow with a leader in healthcare? Apply today and become part of a team that's making lives better—one meal at a time.

Responsibilities:

• Assure the necessary food and service equipment/utensils are secured for assigned area prior to meal service.
• Adhere to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements:
  • Inventory and stock bulk supplies, following established procedures and designated timeframes.
  • Patient Service Specific Responsibility: Serve patient meal tray using the designated department script, to include proper patient identification.
  • Bus tables and sanitize tables and chairs.
  • Deliver meals to residents' rooms when requested.
  • Set tables for the following meal according to the Food Service Guidelines Manual.
• Assemble and serve meals according to diet orders, menus, and patient/guest specific requirements.
• Maintain food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable).
• Adhere to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Perform sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Required:

• Work permit required if under 18 years old.
• Licensure, Certifications, and Clearances:
• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran