FOOD Service Worker Per Diem

Job Opportunity: Food Service Worker

Come join the team! We are looking for a Per Diem Food Service Worker located at Corona Regional Medical Center in Corona, CA. Reporting to the Director of Nutritional Services, this position prepares hot food items for patient trayline, cafeteria, doctor's lounge, and catering functions according to the production schedule. In the absence of the director or chef, the role involves supervising kitchen staff and acting as the lead person. The position ensures all duties are completed in a consistent manner, according to all local, state, and federal regulations.

Corona Regional Medical Center is a 238-bed community hospital network comprised of a 160-bed acute care hospital and a 78-bed rehabilitation campus. It is certified by The Joint Commission, employs more than 1,250 trained healthcare workers and has a medical staff of approximately 347 physicians representing more than 40 specialties.

Qualifications

Minimum Essential Experience: Minimum 2-4 year previous experience with hospital or institutional food preparation required. Basic to advanced culinary skills; knowledge of modified and therapeutic diets preferred. Food Workers' certificate required within 30 days of start date.

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