Food Service Supervisor Full Time Varied

Food Service Supervisor

The Food Service Supervisor, under the leadership of on-site management and/or supervisors, will coordinate the activities of the workers and/or service employees engaged in food operations. Understands and follows all policies and procedures. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management. Responsible for the orientation and training of employees. Performs day-to-day assignments in addition to supervision duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Takes an interest and initiative in the development of the food service team. Attends all allergy and foodborne illness in-service training. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Attends training programs (classroom and virtual) as designated. Maintains key control of operations and responsible for activities to ensure opening, closing, and daily procedures are completed. Serves as a working lead, coordinating activities of workers or service employees engaged in food operations. May perform other duties and responsibilities as assigned.

Qualifications: High School diploma or GED required. Associate's degree in food management preferred. 1-2 years supervisory experience required. Minimum of 3 years' experience in institutional food production required. Current FL vehicle driver's license required.