Director Of Food & Nutrition Services

Director of Food & Nutrition Services

Alan B. Miller Medical Center opening in Spring 2026! A neighborhood hospital with medical center excellence! The new state-of-the-art hospital will join UHS' growing regional network of healthcare operations which includes Wellington Regional Medical Center, the ER at Westlake (an extension of Wellington Regional Medical Center), Wellington Physicians Urgent Care and other healthcare services and access points. The Alan B. Miller Medical Center will feature 150 private patient rooms, a medical office building and a helistop. Upon completion of the initial phase of the project, the hospital campus will include 365,000 square feet of hospital and medical office space. The new medical center will offer comprehensive medical services including emergency care, orthopedics and surgical services, labor and delivery, neonatal intensive care, oncology, cardiovascular and neurosurgical services. In addition, the campus will be home to medical office buildings that will provide outpatient services.

Director of Food & Nutrition Services assumes responsibility and accountability for procurement, preparation, and service of food to the patients, cafeteria, and catered functions; for the formulation of food and nutritional department policies procedures and the implementation of these; insures menu planning, in-service education programs, quality assessment programs, hiring, employee evaluations, budget planning, production controls, quality controls, cleaning and sanitation controls are planned, implementation and properly documented. Maintains liaison with other departments for optimum efficiency.

Benefit Highlights

• Challenging and rewarding work environment.
• Competitive compensation & generous paid time off.
• Excellent medical, dental, vision and prescription drug plans.
• 401(k) with company match and discounted stock plan.
• SoFi student loan refinancing program.
• Career development opportunities within UHS and its 300+ subsidiaries!

Education Requirements

• Have earned a degree in food service administration, institutional management, or related degree.
• Minimum of four years experience as a hospital food service director.
• Must have experience in department budgeting.
• Must be able to analyze and solve problems.
• Must have knowledge of kitchen sanitation and safety.
• Must be able to communicate effectively verbal and in writing.
• Must be able to deal effectively with the public.
• Strong experience in catering.
• Computer experience, Kronos, US Food order entry.

About Universal Health Services

One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99,000 employees. Through its subsidiaries, UHS operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.