Director OF Dietary/food Services

Nutrition And Food Service Manager

Directs and manages the entire nutrition and food service department including the cafeteria, patient food personnel, kitchen staff, support personnel and with the assistance of the Manager, Clinical Nutrition, patient nutrition and nutritional education.

Qualifications:

• Education: Bachelor's degree in food service administration or equivalent experience.
• Experience: Seven to ten years of progressively responsible food service administrative experience.
• Technical Skills: Computer proficiency to include word processing, spreadsheets and databases.
• License/Certification: Food Handler Safety Training Card. Must achieve Servesafe Certification within 90-day employment.
• Other: Must be able to demonstrate the knowledge and skills necessary to provide care/service appropriate to the age of the patients served on the assigned unit/department. Must meet one of the following criteria (or as otherwise defined by the State): 1. Registered Dietitian 2. Qualified in the field of institutional management, nutritional sciences or hotel restaurant management 3. Completed an academic program in culinary arts 4. Certified as a dietary manager by the Dietary Managers Association and has additional work experience with medical and therapeutic diets.

Category III: Job does not involve exposure to blood, body fluids, non-intact skin or tissue specimens. Incumbent does not perform or help in emergency medical care or first aid as part of job.

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.