Director Dietary/food Services (FT Varied)

Job Title

Directs and manages the entire nutrition and food service department including the cafeteria, patient food personnel, kitchen staff, support personnel and with the assistance of the Manager, Clinical Nutrition, patient nutrition and nutritional education.

Qualifications

Shift: FULL TIME VARIED

Education:

Bachelor's degree in food service administration or equivalent experience

Experience:

Seven (7) to ten (10) years of progressively responsible food service administrative experience.

Technical Skills:

Computer proficiency to include word processing, spreadsheets and databases.

License/Certification:

Food Handler Safety Training Card. Must achieve Servesafe Certification within 90-day employment.

Other:

Must be able to demonstrate the knowledge and skills necessary to provide care/service appropriate to the age of the patients served on the assigned unit/department. Must meet one of the following criteria (or as otherwise defined by the State): Registered Dietitian Qualified in the field of institutional management, nutritional sciences or hotel restaurant management 3 Completed an academic program in culinary arts 4. Certified as a dietary manager by the Dietary Managers Association and has additional work experience with medical and therapeutic diets.

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