Assistant Food Service Manager

Food Service Coordinator Assistant

Keystone Center, located in Chester, Pennsylvania, offers substance use disorder and dual diagnosis treatment for adults. We are located five miles south of the Philadelphia Airport, making our facility an easy location to travel to and from, for out-of-state treatment options and visitors.

The Food Service Coordinator Assistant prepares food and dessert items for service to patients, staff and visitors. The Food Service Coordinator Assistant provides supervision and coordination of dietary staff to maintain high standards of quality food production, safety, sanitation and service in accordance with established policies and procedures and in a manner consistent with the philosophy and objectives of Keystone Center.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.

To perform this job successfully an individual must be able to demonstrate competency in the criteria listed in this job description. The specifications listed below are representative of the knowledge, skill, and ability to meet the minimum requirements for this position.

Education: High School Diploma or equivalent

Experience: Minimum five years institutional cooking experience in a hospital, health care or hospitality setting.

Licenser/Certification: Serve Safe certificate and valid Drivers License preferred

Knowledge: Knowledge of basic math, equipment usage, cleaning products, safety and infection control practices

Supervision Received by: Food Service Coordinator

Environmental Conditions:

Works in food production kitchen setting subject to extreme changes in temperature. Exposure to chemical dependant and dual diagnosis patients. Potential for exposure to communicable diseases, blood/body fluids and other hazardous waste. Exposure to equipment and cleaning products and fluids.

Physical Requirements:

Heavy physical workload Push, pull and lift 50 pounds. Requires standing, walking, bending, pulling, pushing, kneeling and stopping throughout the shift. Ability to safely operate kitchen equipment.