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Food Service Operations / Catering Manager

Oversee and coordinate all catering events from planning to execution and breakdown
Springdale, Arkansas, United States
Mid-Level
14 hours agoBe an early applicant
Tyson Foods

Tyson Foods

One of the world's largest processors and marketers of chicken, beef, and pork, as well as prepared foods.

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Catering Manager

The Catering Manager will oversee all aspects of our catering operations, provide administrative support, and occasionally assist as a kitchen team member. This role requires a blend of management, organizational, and culinary skills to ensure the smooth operation of our catering services.

Catering Management

Plan, coordinate, and execute catering events from start to finish:

  • Develop and maintain relationships with clients to understand their needs and ensure satisfaction.
  • Create and manage event budgets, ensuring cost-effectiveness and profitability.
  • Coordinate with vendors, suppliers, and staff to ensure timely and efficient service delivery.
  • Oversee the setup, execution, and breakdown of events, ensuring high standards of service and presentation.

Administrative Support

Handle administrative tasks such as coding invoices, assisting in monthly accounting processes and invoicing catered events.

  • Manage inventory, order supplies, and ensure proper stock levels.
  • Maintain accurate and up-to-date client and event records.

Cafe Audit and Support

Assist in food preparation and cooking as needed, ensuring adherence to recipes and quality standards.

  • Support the kitchen team during peak times or staff shortages.
  • Ensure compliance with health and safety regulations in the kitchen and during events.
  • Maintain a clean and organized work environment.
  • Maintain control of food and supply costs. Effectively manage inventory to its lowest functional level.

Requirements

  • Culinary degree with 3 years relevant management experience or minimum 8 years relevant experience.
  • MS Word, Excel, Outlook
  • Clear and efficient communication skills
  • Management and Hourly Staff
  • 3-5 trips per year

No relocation assistance.

1ST SHIFT (United States of America) Hourly applicants only - you must complete the task after submitting your application to provide additional information to be considered for employment.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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Food Service Operations / Catering Manager
Springdale, Arkansas, United States
Operations
About Tyson Foods
One of the world's largest processors and marketers of chicken, beef, and pork, as well as prepared foods.