Msepa_food Service Associate_8015 Full Time

Dietary Aide

The main duties of our Dietary Aides are to complete daily responsibilities that may include meal assembly, cold food preparation, utility and dish room functions. Preparing meals, snacks and beverages following specific procedures.

Serving meals, ensuring food safety and hygiene procedures are followed at all times. Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations. Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning. Assisting with educational programs on nutrition. Talking to patients on the phone and receiving their meal order.

Qualifications:

HS diploma or equivalency (preferred). Barista or food service experience.

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.