Responsible for high quality and properly prepared foods using approved recipes. Follows proper food handling techniques. Maintains work areas, equipment and utensils in a sanitary manner. Follows HACCP and OSHA standards in the performance of daily tasks. Directly accountable to the Director or Assistant Director for assignments. Adheres to System, and corporate compliance programs. Supports department policies, procedures, objectives, and goals. Implements, observes safety, environmental and infection control standards. This position requires a person who is responsible, friendly, cordial, reliable, conscientious, and able to supervise the training and direction of associates. Must be able to efficiently organize production schedules to meet demands of the operation. Must have initiative and demonstrate good judgement. Must be able to perform repetitive tasks.
Position requires person who is friendly, cordial, reliable, conscientious, and able to follow training and direction. Must be able to perform repetitive tasks. Must perform at an above satisfactory level and work must be thorough, detailed, and consistent.
None required
High School Graduate or Equivalent.
Minimum of one year's supervisory experience in a hospital, extended care facility or institution is required.
Must interact in a positive and friendly manner with patients, residents, visitors, coworkers and other staff.
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.