Food Service Attendant

Job Title

Responsible for cafeteria service including cashier, restocking, serving; tray line assembly, tray set up, delivery and ware washing. Receives, stocks, and distributes dietary products throughout facility. Maintains equipment and work area in a sanitary and safe condition per state and federal regulations. Maintains quality of patient trays per departmental policy. Able to adjust work pace and production according to changing work priorities.

Position Qualifications

1. Ability to read, write and follow oral and written instructions.

2. Food Service experience is preferred but not required.

3. Demonstrated ability to interact with customers, including staff and visitors.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.