✨ About The Role
- The Food Services Coordinator II will be responsible for planning and preparing food, ensuring that all products are cooked correctly and meet quality standards.
- The role involves tasting food to ensure consistency and compliance with safety and sanitation guidelines.
- The coordinator will manage food inventory, including labeling, dating, and rotating products to minimize spoilage.
- Preventative maintenance of kitchen equipment and adherence to health codes and regulations are critical responsibilities.
- Timely fulfillment of food requests is expected to maintain service efficiency.
âš¡ Requirements
- The ideal candidate will have over 7 years of experience in the food service industry, demonstrating a strong understanding of food preparation and safety standards.
- Excellent customer service skills are essential, particularly in a counter service environment where interaction with customers is frequent.
- A high school diploma or GED is required, with additional certifications such as ServSafe being a plus.
- The candidate should be physically capable of standing for extended periods and lifting up to 20 pounds occasionally.
- A detail-oriented individual who can maintain cleanliness and organization in the kitchen is preferred.