Patient Services - Unit Host

Patient Services - Unit Host

Join Our REAL Food Mission!

Patient Services - Unit Host | Location: Corvallis, OR 97330

Compensation: $15.75-$17 per hour| Part-Time

Schedule: 12-hour shifts; Float (mostly weekends, 2 days Friday-Monday)

Job Summary

Join our team as a Unit Host and make a meaningful impact every day! In this role, you'll be the friendly face delivering meals to patients, ensuring their dietary needs are met, and providing exceptional customer service. You'll work closely with clinical staff to maintain accuracy and safety, while creating a positive experience for patients during their stay. If you enjoy helping others, thrive in a fast-paced environment, and take pride in attention to detail, this is the perfect opportunity for you.

What You'll Do

• Bending, standing, lifting, walking, pushing and/or pulling carts.
• Communicate with both cooks and other unit hosts in regard to meal service and needs.
• Assemble and deliver meals to patient rooms accurately and on time.
• Verify patient meal selections against dietary restrictions and physician orders.
• Provide friendly, professional customer service to patients and staff.
• Maintain cleanliness and sanitation standards during meal delivery.
• Communicate effectively with nursing and dietary teams regarding patient needs.
• Respond promptly to patient requests and resolve issues related to meal service.
• Ensure proper handling of food trays and equipment to prevent contamination.
• Follow hospital safety and infection control protocols at all times.
• Assist with stocking and organizing supplies in unit kitchens.
• Document meal delivery and any patient feedback as required.
• Other duties and tasks as assigned by the manager.

What You Will Bring

• High school diploma or equivalent (GED).
• Previous experience in food service, hospitality, or healthcare is a plus.
• Strong customer service and communication skills.
• Ability to follow dietary guidelines and hospital protocols.
• Comfortable standing and walking for extended periods and lifting up to 25 lbs.
• Reliable transportation and consistent attendance.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Basic understanding of hygiene and infection control practices.
• Positive attitude and team-oriented mindset.
• Flexibility to work evenings, weekends, and holidays as needed.
• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Financial rewards – End-of-year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).
• Work-life balance – Holiday premium pay when working on recognized holidays.
• Wellness initiatives – Access to behavioral health support, fitness memberships, and financial planning resources.
• Career growth opportunities – A supportive environment with training and advancement potential.
• A supportive, collaborative work environment.
• Opportunities for growth.

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships