Foodservice Manager (senior Living)

Foodservice Manager (Senior Living)

Lead the dining operations that make our senior living community feel like home! As Foodservice Manager, you'll ensure every meal is nutritious, delicious, and served with care. You'll oversee daily production, staff leadership, and compliance while maintaining a safe, welcoming environment. You'll also partner with the Food Service Director to craft menus, engage residents, and continuously elevate the dining experience. If you're passionate about food, hospitality, and making a difference, this role is for you!

Compensation: $50,000-$55,000 annually DOE | Full-Time

Oversee meal production and service to ensure quality, safety, and customer satisfaction.

Ensure dietary needs, preferences, and special diets are met and communicated to staff.

Engage with customers to gather feedback and resolve concerns.

Maintain compliance with sanitation, safety, and regulatory standards.

Manage food storage, inventory, and ordering within budget guidelines.

Monitor food costs, waste, and portion control for efficiency.

Hire, train, schedule, and lead food service staff.

Conduct inspections and maintain accurate documentation and records.

Collaborate with other departments to support care plans and events.

Drive continuous improvement and participate in meetings and initiatives.

Other duties as directed.

High School Diploma/GED

Knowledge of dietary standards, special diets, and food safety principles.

Familiarity with budgeting, cost control, and kitchen operations.

Ability to lead, train, and motivate food service staff.

Strong communication and customer service skills.

Skill in managing multiple priorities and maintaining a safe, organized environment.

Ability to frequently stand and walk; ability to bend and lift up to 50 pounds occasionally.

ServSafe Manager Certification (or ability to obtain).

State/County Food Handler Certification - if required.

Ability to successfully pass a criminal background check (State and Federal) and a drug screen.

This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.

Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave

401K Retirement Plan-with company match

On Demand Pay

Voluntary Short-Term Disability

Holiday Pay

Life Insurance

Employee Referral Bonus Program

Employee Meal

Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program

A supportive, collaborative work environment

Opportunities for growth

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships