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SOUS CHEF Athletics Dining Food Services - Texas A&M University - College Station, TX

Support athletics dining operations by preparing and presenting high-quality meals for university sports teams
College Station, Texas, United States
Mid-Level
16 hours agoBe an early applicant
Texas Staffing

Texas Staffing

A government-affiliated entity providing staffing solutions and employment resources within the state of Texas.

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Sous Chef Position at Texas A&M University

Chartwells Higher Education is hiring an energetic Sous Chef on the campus of Texas A&M University to support Athletics Dining. In this culinary leadership role, you will assist with the overall success of the athletics culinary program and kitchen functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation, adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness, and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate's degree in Culinary Arts is preferred.

Chartwells Higher Education is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Associates at Chartwells Higher Ed are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

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SOUS CHEF Athletics Dining Food Services - Texas A&M University - College Station, TX
College Station, Texas, United States
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A government-affiliated entity providing staffing solutions and employment resources within the state of Texas.