Kitchen Staff Position

Key Responsibilities:

Prepare and serve food according to recipes, production records, and safety standards.

Maintain a clean, safe kitchen and service area.

Stock serving lines, salad bars, and milk coolers.

Follow proper procedures for food storage, rotation, and sanitation.

Serve meals to students, staff, and visitors in a courteous manner.

Assist with putting away deliveries and organizing inventory.

Sweep, mop, and take out trash as needed.

Follow all local, state, federal, and company health regulations.

Step in to assist team members or cover shifts as needed.

Submit reports and meet deadlines as assigned.

Carry out any additional duties to support the kitchen team and school meal program.

Foodservice Worker - Snyder