Lead Food Services Team Member

Job Opportunity At Pilot Company

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply.

The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include: maintaining brand and PTC restaurant operational standards, executing shift plan, following up assigned tasks, assisting management team, working hourly positions, monitoring food prep and register procedures and cash handling policies and processes, accountable for hospitality and speed of service (SOS) goals at all times according to Brand and PTC Hospitality standards, providing direction to team members during shift, ensuring restaurant cleaning processes and methods are followed, monitoring labor usage and break policy according to Blue Cube, adhering to restaurant plans/objectives as set by Restaurant General Manager, assisting with training and cross training of team members as directed, adhering to all Brand and PTC processes and policies, monitoring register procedures and cash handling policies and processes, maintaining safe working conditions by following all safety and security policies and processes, ensuring all team members are adhering to Brand and PTC's dress code standards, following all Brand maintenance processes and methods, advising Restaurant General Manager as to performance/discipline problems, ensuring acceptable execution of suggestive selling, product, food safety and cleanliness standards, ensuring compliance of Brand and PTC marketing and ensuring products are available and fresh, working hourly positions, and other duties as assigned by management. Pay rates starting between: $11.85 - $17.25/hour.

Additional information includes: fuel discount, nation-wide medical plan/dental/vision, 401(k), flexible spending accounts, adoption assistance, tuition reimbursement, flexible schedule, and weekly pay.