Food Service Worker

Food Service Worker

The Food Service Worker at Oconto Unified Middle School plays a vital role in ensuring that students receive nutritious, well-prepared meals in a safe and welcoming environment. This position is responsible for supporting the daily operations of the school cafeteria, including food preparation, serving, and maintaining cleanliness standards. The role contributes directly to the health and well-being of students by adhering to established food safety guidelines and portion control standards. The Food Service Worker collaborates with other team members to create an efficient workflow that meets the demands of a busy school setting. Ultimately, this position helps foster a positive dining experience that supports student focus and success throughout the school day.

Prepare and serve meals and snacks according to established menus and nutritional guidelines.

Maintain cleanliness and sanitation of kitchen and dining areas in compliance with health and safety regulations.

Assist with receiving, storing, and inventorying food supplies to ensure freshness and proper stock levels.

Operate kitchen equipment safely and efficiently, including ovens, dishwashers, and food warmers.

Provide friendly and courteous service to students and staff, addressing any dietary needs or concerns as appropriate.

High school diploma or equivalent.

Basic knowledge of food safety and sanitation practices.

Ability to follow instructions and work effectively as part of a team.

Physical ability to stand for extended periods and lift up to 50 pounds.

Clear background check and eligibility to work in a school environment.

Previous experience in food service or cafeteria work, preferably in a school setting.

Certification in food handling or food safety (e.g., ServSafe).

Familiarity with special dietary needs and allergen management.

Strong communication skills to interact effectively with students and staff.

Ability to multitask and manage time efficiently during busy meal periods.

The Food Service Worker uses their knowledge of food safety and sanitation daily to ensure all meals are prepared and served in a hygienic manner, protecting student health. Attention to detail and organizational skills are essential for managing inventory and maintaining cleanliness standards throughout the kitchen and dining areas. Effective communication skills help in providing excellent customer service and coordinating with team members to meet meal service timelines. Physical stamina and manual dexterity are important for handling kitchen equipment and performing tasks such as lifting and cleaning. Additionally, problem-solving skills are utilized to address any unexpected challenges during meal preparation and service, ensuring a smooth and positive experience for all.