Food Service Worker

Job Opportunity At Grandview Middle School

The Food Service Worker at Grandview Middle School plays a vital role in ensuring that students receive nutritious, safe, and appealing meals throughout the school day. This position involves preparing, serving, and maintaining food items in compliance with established health and safety standards. The role requires close attention to food safety protocols to prevent contamination and ensure a clean dining environment. The Food Service Worker collaborates with kitchen staff and school personnel to support efficient meal service operations. Ultimately, this position contributes to the overall well-being and satisfaction of students by providing quality food service in a timely and professional manner.

Job Responsibilities

• Prepare and serve meals and snacks according to established menus and portion sizes.
• Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health regulations.
• Ensure proper storage and handling of food items to maintain freshness and prevent spoilage.
• Assist in receiving and stocking food supplies, checking for quality and expiration dates.
• Engage courteously with students and staff while managing meal lines and addressing any dietary needs or restrictions.

Minimum Qualifications

• Ability to understand and communicate effectively in English.
• Basic knowledge of food safety and sanitation practices.
• Capability to stand for extended periods during meal service.
• Manual dexterity to handle food preparation and serving tasks efficiently.
• Compliance with all health and safety regulations relevant to food service.

Preferred Qualifications

• Previous experience working in a school or institutional food service environment.
• Certification in food safety or related training.
• Familiarity with special dietary requirements and allergen management.
• Ability to work collaboratively within a team-oriented environment.
• Strong organizational skills to manage multiple tasks during busy meal periods.

Skills

The required skills such as understanding and speaking English enable clear communication with team members and students, ensuring smooth service and adherence to instructions. Manual dexterity is essential for efficient food preparation and safe handling of utensils and equipment. Standing for long periods is necessary to manage meal service lines and maintain a consistent workflow during busy times. Knowledge of sanitization and food safety is applied daily to prevent contamination and maintain a hygienic environment, protecting the health of students and staff. Preferred skills like teamwork and organizational abilities enhance the ability to coordinate with colleagues and manage tasks effectively, contributing to a positive and efficient food service operation.