You enjoy people and provide friendly, accurate service to customers as well as your teammates and managers. A minimum age of 18 years is required. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers, preparing and storing food ingredients, assembling food and beverage orders and ensuring they are correct, packaging products, and maintaining a clean, safe work and dining environment. Must be able to work closing shift. Most locations close between 2am -3am. Team member behaviors include being friendly and helpful to customers and co-workers, meeting customer needs and taking steps to solve food or service issues, working well with teammates and accepting coaching from management team, having a clean and tidy appearance and work habits, and communicating with customers, teammates, and managers in a positive manner.