Food Service Aide

Trayline Food Service Worker

Performs a variety of duties on the trayline (i.e., trayline starter, cold station, dish up, hot beverage, soups and vegetables, load and catch and scrape trays). Delivers food carts to nursing stations and maintains a clean cafeteria.

Education:

High school diploma or one to three months related experience and/or training; or equivalent combination of education and experience.

Skills and Knowledge:

Demonstrates ability to use various food services supplies and equipment.

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

Ability to deal with problems involving a few concrete variables in standardized situations.

Job Shift: Day/Evening/Night

Schedule: Short Hour

Shift Hours: 8

Days of the Week: Monday

Weekend Requirements: Sunday

Benefits: No

Unions: Yes

Position Status: Non-Exempt

Weekly Hours: 16

Employee Status: Short Hour

Pay Range is $30.28 to $33.92 / hour

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.