Responsible for the functions of the diet office and hospitality services which includes the organization and input of patient/resident menus to ensure accuracy of diet orders, timeliness of meal delivery and facilitates interdepartmental coordination.
The employee must consistently demonstrate the following essential functions:
Ability to read, write and communicate effectively in English. Knowledge of food safety and sanitation preferred.
None
None
Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
$16.25 - $17.50
Rochester
14621