General Manager 1 - Multi - service

Multi-Service General Manager

Sodexo is seeking a seasoned Multi-Service General Manager to lead operations at St. Albans Private School in Washington, DC. The ideal candidate will have extensive experience managing food, dining, and environmental/custodial services. Responsibilities include overseeing family-style dining and upscale catering, as well as ensuring the highest standards of cleanliness throughout the beautiful St. Albans campus, which overlooks the iconic Washington Cathedral. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.

Responsibilities

Monitor operations through planned and unplanned visits to each account to plan projects, implement processes, engage clients, and introduce new technology.

Develop business plans and budgets with account GMs aligned with System and District goals; analyze financial data to achieve financial targets for clients and Sodexo.

Serve as the central point of contact for client liaison, fostering strong business partnerships and supporting contract negotiations.

Ensure quality and compliance by reviewing reports and adhering to federal, state, local regulations, and company policies.

Lead system succession planning, employee development, diversity initiatives, training, and counseling.

Benefits

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications

Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively.

Have culinary production experience and a strong background in safety and sanitation compliance.

Have in-depth knowledge of housekeeping systems and procedures.

Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience – 5 years

Minimum Functional Experience – 5 years