Food Service Manager 2

Food Service Manager 2

Join a great team where patients are at the heart of everything we do!

Sodexo is seeking a passionate leader for a Food Service Manager 2 for Cincinnati/Southeast Ohio, Kentucky and West Virginia healthcare sites.

Must be willing to travel, work flexible shifts and complete both management and frontline food service tasks in a healthcare setting.

Cincinnati Children's Hospital is a 600+ bed Children's centered hospital. A national recognized pediatric healthcare facility that has a reputation for excellence in patient care, research, and medical education. Serves Sodexo's AYR Patient Menu and has a top-class Retail Program with sales in excess of $10M annually. Sodexo provides premier food and nutrition services for patient dining, retail café operations and catering services at these locations.

What You'll Do

• Motivate, coach, mentor and develop frontline staff and supervisors
• Interact with customers, hospital staff, and visitors to ensure customer satisfaction
• Oversee cash handing processes and POS programming and maintenance
• Manage vendor relationships and compliance
• Maintain all product merchandising, marketing and ordering standards are in place
• Coordinate department safety and sanitation
• Manage all retail operations including catering for the hospital

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
• Ability to work independently.
• Exhibit flexibility to take on additional responsibilities as needed;
• Demonstrate working knowledge of automated food inventory, ordering, production and management system

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year