Food Service Manager 2

Food Service Manager 2

Sodexo is seeking a Food Service Manager 2 at North Memorial Hospital in Robbinsdale, MN. The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure patient and customer satisfaction.

If you are an experienced leader in Food Service in hospitality, restaurants, or contract services you are encouraged to apply now! Salary is competitive with a full benefits package that kicks in immediately.

Responsibilities

Supervise day-to-day food service operations and team members

Motivate, coach, mentor and develop frontline staff and supervisors

Interact with customers, hospital staff, and visitors to ensure customer satisfaction

Deliver high quality food services including retail, catering and patient meal management operations

Benefits

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications

Have a strong food service or patient services background

Have a work history demonstrating strong leadership skills

Natural ability to influence, eager to learn, and results driven

Can manage multiple priorities

Demonstrated high-level professional communication skills

Have a passion for delivering excellent customer service

Healthcare food service experience preferred but not required

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent

Minimum Management Experience - 1 year