To perform this job successfully, must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge skill and and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Required Qualifications:
• Successful completion of an approved program in Food and Nutrition or Retail Industry preferred (e.g., Dietetics, Dietary Manager Course with Certification, Culinary Arts, Hotel/Restaurant Management, Business) or 3+ years of applicable work experience.
• Must have three years of experience in a retail setting with employee supervision and working knowledge in a healthcare setting.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
Know Your Rights
notice from the Department of Labor.