Servicemitarbeiter IM Schichtsystem EINER Modernen Ganztages - gastronomie (w/m/d)
Seehaus Hopfensee
Seehaus Hopfensee
We, the Seehaus Hopfensee, will be reinterpreting our entire concept this year and further developing it as a daily open all-day gastronomy. In this context, we are now looking for motivated new colleagues to complement our team accordingly.
The restaurant itself is located in a newly built, detached building directly on the shore of the Hopfensee. It not only offers our numerous guests a breathtaking view of the surrounding lake and mountain panorama, but also our employees can enjoy this unique atmosphere in the most modern gastronomy inventory every day during work.
Tasks
The individual service areas are refreshingly diverse. However, you can expect the following tasks in essence:
- Greeting arriving guests including seat assignment
- A la carte consultation / offer recommendations
- Order entry with the help of mobile entry devices
- Serving drinks and food
- Ongoing guest care and continuous table service
- Final cashing out using mobile EC terminals or via cash payment
- Farewell of guests
Qualification
Industry experience is always an advantage, but not strictly required, as we will thoroughly train our new team members in the gastronomic basics during an introductory day and several subsequent acclimatization days.
What we need are OPENNESS, COMMUNICATION SKILLS, AND ENJOYMENT OF REAL TEAMWORK, then the expertise will come in time! :)
We place a great deal of importance on clear work structures, as well as respectful interaction, in conjunction with a reliable, forward-looking schedule planning.
We can only provide our guests with a continuous "sense of well-being" if we authentically reflect this positive vibe ourselves.
Benefits
- Barrier-free access
- Company pension plan
- Vouchers and discounts
- Free drinks
- Free parking
- Employee discounts
- Above-average compensation
We place a great deal of importance on clear work structures, as well as respectful interaction, in conjunction with a reliable, forward-looking schedule planning.
We can only provide our guests with a continuous "sense of well-being" if we authentically reflect this positive vibe ourselves.