Food Service Aide II

Food Service Aide II (Open)

Under direct supervision, functions as a lead worker, prepares simple menu items according to specified standard recipes, and performs food service, sanitation, and kitchen maintenance activities. Work hours vary based on university needs to include early morning, mid-day, evening, and weekend shifts.

This position reports to the location manager (Food Service Specialist). There is no budgetary responsibility and/or authority.

Education: High school diploma or GED or equivalent

Work experience: One year in food service

Technical skills: Ability to operate POS system; cash handling

Certification/licensing: SERV Safe Food Handler certification

Knowledge, skills and abilities: Working knowledge of food preparation methods; of portion control standards; of related sanitation regulations and practices. Skill in operating food service equipment and appliances; in using kitchen utensils. Ability to assist in preparing and serving food; to provide guidance to other food service aides; to read and write; to perform basic arithmetic computations; to operate assigned kitchen equipment; to keep records on food usage; to prepare simple reports; to work in irritating environments and adverse temperature conditions; to follow oral and written instructions; to communicate effectively; to lift transport and stock food service supplies, materials and equipment. Ability to work various hours based on university needs to include early morning, mid-day, evening, and weekend shifts.

Physical Requirements: Lifting up to 50 lbs., kneeling, twisting, pushing, walking, climbing, bending, pulling, stooping, standing, sitting, reaching, repetitive motion.

The position is a (part-time), non-exempt Contingent I role. Priority will be given to applicants who apply by August 27, 2025. However, the position will remain open until filled.

Diversity and inclusion are core values of Salisbury University. We strive to create a truly diverse and inclusive environment where the richness of ideas, backgrounds, and perspectives of our community is harnessed to create value for our institution, today and in the future. To this end, the University recruits exceptional and diverse faculty, staff, and students from across Maryland, the United States, and around the world, supporting all members of the University community as they work together to achieve institutional goals and vision.