The Weddings And Events Service Manager is responsible for coordinating and supervising assigned business after it is booked by the Catering Sales department, and through completion of the event or function, while maintaining profitable operations and high-quality food and beverage presentations and service levels. The Weddings And Events Service Manager is responsible for acting as a liaison between clients and operating departments to ensure a successful event and to generate repeat business.
Responsibilities include:
Qualifications include: