Food Service Worker & Logistics Support (no Nights / Weekends) Bronx, NY

Food Service Worker & Logistics Support

Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.

Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not only because it is integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.

About the Role

The Food Service Worker & Logistics Support role is a hybrid position combining in-school food service with delivery/logistics support. As part of a 3–6 person kitchen team, you will serve healthy, made-from-scratch meals to children in schools while also assisting with 1–2 delivery routes to ensure schools receive meals, milk, and supplies on time.

This is a great opportunity for someone who enjoys interacting with children, takes pride in providing excellent customer service, and can support both kitchen and delivery operations.

Food Service Responsibilities

• Serve meals to students with warmth and professionalism, creating a positive and uplifting dining experience
• Portion and present food according to Red Rabbit production and NYS guidelines
• Maintain a clean, organized, and safe service area at all times
• Assist with food prep, upkeep of the service line and other cleaning as assigned
• Ensure compliance with DOH standards through safe food handling and sanitation practices
• Represent Red Rabbit's values when interacting with children, school staff, and teammates

Logistics Support Responsibilities

• Complete 1–2 delivery routes, ensuring accurate and on-time delivery of meals, milk, bins, and supplies
• Follow route sheets and communicate any issues to team leads promptly
• Build strong relationships with school partners, providing professional and helpful service
• Safely navigate NY streets, find alternate routes when necessary, and follow all safe driving practices
• Relay school feedback to kitchen leaders in a timely manner

Skills & Requirements

• 1+ year of professional food service, cafeteria, or customer service experience (schools/hospitals/restaurant a plus)
• 5+ years of driving experience in NY with a valid NY driver's license (less than 3 points)
• Must be able to read in English
• Serve Safe certificate required; Food Handler's license a plus (Red Rabbit can sponsor)
• Strong teamwork and communication skills; friendly and approachable with children
• Ability to lift 50 lbs (food service) and up to 75 lbs (logistics) on a regular basis
• Reliable, punctual, detail-oriented, and able to work efficiently in a fast-paced environment
• Bilingual (English/Spanish) a plus
• Passion for improving nutrition and health in schools

Additional Information

Job Type: Full Time

Typical Hours: Monday – Friday, 7:00 AM – 3:30 PM (some routes may start earlier)

Location: Bronx, New York

Reports to: Head Chef

Compensation: $17 – $20/hour

Benefits

• Generous PTO
• Health, Dental, Vision Insurance
• 401k Option
• Paid Professional Development
• Education Reimbursement Opportunities
• Paid Family Leave
• Disability Insurance Coverage

Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice. Red Rabbit celebrates all cultures in the urban school cafeteria by preparing meals that reflect the heritage of the kids they serve. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. From our kitchens, Red Rabbit prepares and delivers thousands of heritage-based, scratch made meals to the Greater New York, New Jersey, Philadelphia and Washington D.C. regions.

Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.