To manage the implementation and monitoring of customer service levels in the store and to ensure that all store and hygiene standards are met.
Grade 12/Matric 12-18 months face-to-face customer service experience
Compensation: Analytical skills Good communication skills Good intrapersonal skills Basic computer literate (MS Office) Basic knowledge on the SOP governing the food safety procedure Report Writing Customer Service Store Standards - SOP Customer Communication Training Administration Social Responsibility Ad-hoc Projects
Closing Date - 24 November 2025