Food Service Worker

Food Service Worker

Location: Bradford Regional Medical Center

Under the direct supervision of the Food Service Director, the Food Service Worker performs a diverse variety of tasks related to dishwashing, tray line service, food storage, and floor stock, sanitation of the kitchen and dish room as well as other related tasks.

Education And Credentials: Highschool education or equivalent recommended.

Experience: No experience required. Food service experience preferable, especially experience in a healthcare setting. Able to read information necessary to perform job duties. Must follow all applicable safety procedures and environmental controls and wear appropriate PPE.

Department: BRMC Food and Nutrition

Standard Hours Bi-Weekly: 75.00

Weekend/Holiday Requirement: Yes

On Call Required: No

Scheduled Work Hours: 6:45a-2:45p / 11a-8p

Work Arrangement: Onsite

Union Code: N36 - Non Union BRMC

Bradford Regional Medical Center's mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission-critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Bradford Regional Medical Center envisions DEI as the pursuit of equity and restorative justice for every person. We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community.

Bradford Regional Medical Center is committed to creating a culture of equity and inclusion where diversity is valued and celebrated!