UPMC Muncy is looking for a Casual (Per diem) Food Service Attendant. The hours vary and include weekend/holiday rotation. You will be responsible for the timely assembly, final preparation and service of nutritionally appropriate and attractive meals. Practice appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrate excellent customer service skills on a consistent basis. Responsibilities include: assuring the necessary food and service equipment/utensils are secured for assigned area prior to meal service, adhering to department procedures regarding the operation of all food service equipment, and performing sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34 + OAPSA. UPMC is an Equal Opportunity Employer/Disability/Veteran.